The Idaho Foodbank successfully expanded its operational capacity by renovating a 101,250-square-foot commercial warehouse in Boise and adding a 1,600-square-foot entry structure. Overcoming challenges such as removing load-bearing walls and navigating the constraints imposed by the COVID pandemic, the project included a new two-story office “block” that enhanced the Idaho Foodbank’s ability to serve the state. Despite budget considerations and a tight schedule, the team implemented innovative solutions, resulting in a quality corporate facility designed for future growth and evolving program needs.